CREAMY SPINACH AND MUSHROOM LASAGNA


This is sure to become a family favorite. Best of all, it’s freezer-friendly and can also be made ahead of time!

Yield: 12 SERVING

INGREDIENTS:

  • 9 lasagna noodles
  • 1 (15-ounce) package whole milk ricotta
  • 2 (10-ounce) packages frozen chopped spinach, thawed and drained
  • 3 cups shredded mozzarella cheese, divided
  • 3/4 cup freshly grated Parmesan, divided
  • 2 tablespoons chopped fresh parsley leaves

FOR THE SAUCE

  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 pound cremini mushrooms, thinly sliced
  • 1 onion, diced
  • 1/4 cup all-purpose flour
  • 3 cups milk, at room temperature
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Pinch of nutmeg
  • Kosher salt and freshly ground black pepper, to taste


DIRECTIONS:
For full direction you can visit damndelicious.net

0 Response to "CREAMY SPINACH AND MUSHROOM LASAGNA"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel