ONE POT PEROGIE CASSEROLE BAKE
These creamy baked pierogies are AMAZING and a super easy dinner recipe! Perogies, cream, butter, garlic sausage, bacon, onions, and cheese.
Yield: 6 Servings
INGREDIENTS:
INSTRUCTIONS:
For full instruction you can go to thebewitchinkitchen.com.
Yield: 6 Servings
INGREDIENTS:
- 1 onion, diced
- 4 slices bacon, chopped
- 1/4 cup butter
- 18 frozen pierogies
- 1/3 ring garlic sausage, sliced and then quartered
- 3/4 cup whole cream
- 2 cups shredded marble cheese
- Optional: parsley and extra cooked sausage for garnish.
INSTRUCTIONS:
For full instruction you can go to thebewitchinkitchen.com.
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