PUMPKIN CARAMEL CHEESECAKE BARS WITH A STREUSEL TOPPING
Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel and caramel sauce.
Servings: 1 8 x 8 pan
Ingredients
Crust
Cheesecake
Streusel and Topping
Instructions
For full instruction you can go to chelseasmessyapron.com.
Servings: 1 8 x 8 pan
Ingredients
Crust
- 1 and 1/2 cups (~10-11 full sheets) cinnamon graham cracker crumbs
- 1/4 cup white sugar
- 1 tablespoon brown sugar
- 6 tablespoons butter melted
Cheesecake
- 2 packages (8 ounces each) full fat cream cheese at room temperature
- 1/2 cup + 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling and not entire can)
- 1/2 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
Streusel and Topping
- 1/2 cup brown sugar packed
- 1/2 cup white flour
- 1/4 cup quick cooking oats
- 1/4 teaspoon cinnamon
- 1/4 cup butter softened (not melted)
- 1 teaspoon vanilla extract
- Salted or plain caramel to top bars with
Instructions
For full instruction you can go to chelseasmessyapron.com.
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