PUMPKIN CARAMEL CHEESECAKE BARS WITH A STREUSEL TOPPING


Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel and caramel sauce.

Servings: 1 8 x 8 pan

Ingredients
Crust

  • 1 and 1/2 cups (~10-11 full sheets) cinnamon graham cracker crumbs
  • 1/4 cup white sugar
  • 1 tablespoon brown sugar
  • 6 tablespoons butter melted

Cheesecake

  • 2 packages (8 ounces each) full fat cream cheese at room temperature
  • 1/2 cup + 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling and not entire can)
  • 1/2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice

Streusel and Topping

  • 1/2 cup brown sugar packed
  • 1/2 cup white flour
  • 1/4 cup quick cooking oats
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter softened (not melted)
  • 1 teaspoon vanilla extract
  • Salted or plain caramel to top bars with


Instructions
For full instruction you can visit chelseasmessyapron.com.

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