PUMPKIN CARAMEL CHEESECAKE BARS WITH A STREUSEL TOPPING

Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel and caramel sauce.

Servings: 1 8 x 8 pan

Ingredients
Crust

• 1 and 1/2 cups (~10-11 full sheets) cinnamon graham cracker crumbs
• 1/4 cup white sugar
• 1 tablespoon brown sugar
• 6 tablespoons butter melted

Cheesecake

• 2 packages (8 ounces each) full fat cream cheese at room temperature
• 1/2 cup + 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling and not entire can)
• 1/2 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice

Streusel and Topping

• 1/2 cup brown sugar packed
• 1/2 cup white flour
• 1/4 cup quick cooking oats
• 1/4 teaspoon cinnamon
• 1/4 cup butter softened (not melted)
• 1 teaspoon vanilla extract
• Salted or plain caramel to top bars with

Instructions
For full instruction you can go to chelseasmessyapron.com.

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