RED VELVET HOT CHOCOLATE WITH CREAM CHEESE WHIPPED CREAM
It’s time to get cozy with some hot chocolate. Call your favorite person – your bff, your honey, your kids, your neighbor, your therapist, whoever – and tell them to come over for a delicious treat…… Red Velvet Hot Chocolate!
Yield: 4 Servings
INGREDIENTS:
For Cream Cheese Whipped Cream:
DIRECTIONS:
For full direction you can visit tidymom.net.
Yield: 4 Servings
INGREDIENTS:
- 4 cups whole milk
- 1/4 cup granulated sugar
- 10 ounces semi-sweet baking chocolate, coarsely chopped (I used mini chocolate chips)
- 2 teaspoons McCormick® Red Food Color
- 1 teaspoon McCormick® Pure Vanilla Extract
For Cream Cheese Whipped Cream:
- 1/4 cup heavy cream, cold
- 4 ounces cream cheese, softened
- 1/2 cup sugar
- pinch of salt
- 1/2 teaspoon McCormick® Pure Vanilla Extract
DIRECTIONS:
For full direction you can visit tidymom.net.
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