This recipe for ambrosia salad is a variety of colorful fruit with marshmallows and coconut, tossed in a light and creamy dressing. An easy salad that's a classic for good reason.

Servings: 6-8 servings


  • 1 20-ounce can of pineapple chunks drained
  • 1 11-ounce can of mandarin oranges drained
  • 1 10-ounce jar of maraschino cherries drained
  • 1 1/2 cups green grapes cut in half
  • 1/2 cup flaked coconut
  • 1 1/2 cups mini marshmallows
  • 1 cup of heavy cream or 1 1/2 cups of whipped topping
  • 2 teaspoons sugar
  • 1 cup vanilla Greek yogurt
  • Optional: 1/2 cup of chopped walnuts or pecans
  • Optional garnishes: maraschino cherries mint sprigs, coconut

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