BAKED BUFFALO CHICKPEA AND ARTICHOKE VEGAN TAQUITOS


Buffalo Chickpea and Artichoke Taquitos are perfect party food - especially great for game days! Using pantry and fridge staples make these vegan taquitos easy to prepare. You can even make them ahead of time and freeze them.

Servings: 15

Ingredients

  • 2 can chickpeas (rinsed and drained) (or 3 cups cooked chickpeas)
  • 1 cup chopped artichoke hearts (frozen or canned) (drained)
  • 1 cup Butternut Mac sauce
  • 1/4-1/2 cup Buffalo style hot sauce (I used Franks)
  • 15-20 small tortillas (corn or flour - your favorite) (Use corn if gluten free)
Dipping Sauce, optional
  • Creamy Cumin Ranch
  • The BEST Guacamole


Instructions
For full instructions you can go to veggieinspired.com.

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