Cheesecake Cupcakes


These cupcakes is mouthwatering perfection, creamy and velvety smooth, with just the right amount of sweetness.

Servings: 24

Ingredients

  • 2 cups finely crushed graham crackers (from 15 sheets)
  • 3 Tbsp granulated sugar
  • 7 Tbsp salted butter , melted
  • 4 (8 oz) pkg cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 3 Tbsp all-purpose flour
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • Salted Caramel Sauce or Strawberry Sauce , recipes follow


Instructions
For full instructions you can go to cookingclassy.com.

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