Cowboy Queso

A warm and savory queso dip with your favorite ale, ground beef, tomatoes, black beans, and fresh cilantro.

Servings: 6


  • 1/2 lb. ground beef (I used 85% lean)*
  • Salt and pepper to taste
  • Pinch of Red Pepper Flakes (optional)
  • 3/4 cup Pale Ale beer (or your favorite kind of beer)**
  • 1 (16 oz.) block Velveeta cheese, cut into 1 inch cubes
  • 1/2 cup Shredded Pepper Jack cheese
  • 1 (14.5-oz.) can Rotel Tomatoes, partially drained
  • 1 cup black beans, drained and rinsed
  • 1/4 cup fresh cilantro, chopped

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