Cranberry Chicken Salad Wrap

A yummy wrap with chicken, slivered almonds, celery, and dried cranberries for a new twist. It’s quick and easy to prepare, making it a delicious way to enjoy a healthy, protein-filled lunch.

Yield: 6


  • 2 chicken breasts (about 1 pound), cooked and shredded
  • ½ cup dried cranberries (Craisins)
  • ¾ cup celery, chopped
  • ½ cup slivered almonds
  • about 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 6 whole wheat tortilla wraps or serve on lettuce or spinach

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