Crispy Coconut Chicken


This simple dish is gluten free and packed with flavor. 

Yield: 4 Servings

Ingredients

  • Vegetable oil for frying
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tsp cayenne pepper {optional}
  • 3 large eggs, lightly beaten
  • 3 - 4 cups of sweetened coconut flakes (Baker's Coconut)
  • 3 - 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets.


Instructions
For full instructions you can go to numstheword.com.

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