Crispy Coconut Chicken


This simple dish is gluten free and packed with flavor. 

Total Time: 30 minutes

Ingredients
Vegetable oil for frying
1/2 cup cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1 tsp cayenne pepper {optional}
3 large eggs, lightly beaten
3 - 4 cups of sweetened coconut flakes (Baker's Coconut)
3 - 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets.


Instructions
For full instructions you can go to numstheword.com.

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