FILET MIGNON WITH GARLIC HERB BUTTER


This Filet Mignon with Garlic Herb Butter is easy and taste absolutely phenomenal!

INGREDIENTS

  • 2-4 8-ounce Filet Mignon steaks (about 1½ inch thick)
  • 2 tablespoons olive oil
  • 3 tablespoon butter
  • 2 teaspoons kosher salt
  • fresh ground pepper
  • fresh chopped parsley

For the Garlic Herb Butter

  • 1 stick butter softened
  • 1 tablespoon rosemary
  • 1 tablespoon fresh thyme
  • 2 garlic cloves minced


INSTRUCTIONS
For full instructions you can go to butteryourbiscuit.com.

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