Gingerbread Bars with Cream Cheese Frosting

Chewy, perfectly spiced Gingerbread Bars meet sweet, luscious Cream Cheese Frosting and it is a match meant to be! These are one of the best holiday bars and once you try them you’ll want to make them every Christmas season!

Servings: 20

Ingredients
Bars

• 2 cups + 2 Tbsp (300g) all-purpose flour (scoop and level to measure)
• 1 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (169g) unsalted butter, diced into 1 Tbsp pieces, melted and cooled slightly
• 1 cup (220g) packed light brown sugar
• 1/4 cup (60ml) unsulphured molasses
• 1 large egg
• 2 tsp vanilla extract

Frosting

• 1/2 cup butter , nearly at room temperature (I like to use 1/4 c salted butter 1/4 c unsalted)
• 1 (8 oz) package cream cheese, nearly at room temperature
• 2 1/2 cups (325g) powdered sugar
• 1/2 tsp vanilla extract

Instructions
For full instructions you can go to cookingclassy.com.

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