GINGERBREAD CAKE WITH CINNAMON CREAM CHEESE FROSTING


This gingerbread layer cake with cinnamon cream cheese frosting is simply perfect for Christmas celebrations! Decorate with gingerbread cookies or meringue kisses.

Servings: 3 x20cm | 8in layers

INGREDIENTS
For the gingerbread cake
Dry ingredients

  • 350g | 12.3oz plain flour
  • 330g | 11.6oz dark brown sugar
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tbsp baking powder
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 3 large eggs
  • 2 tbsp treacle (molasses)
  • 200g | 7oz cold unsalted butter, cubed
  • 200ml | 7fl oz whole milk + 1 tbsp fresh orange or lemon juice
  • 1 tsp vanilla extract
  • zest of 1 orange
  • 3 tbsp very finely diced candied (crystallised) ginger

For the frosting

  • 300g | 10.5oz full-fat cream cheese
  • ½ tbsp ground cinnamon (or vanilla paste)
  • 400g | 7oz double cream, whipped to soft peaks
  • 200g | 7oz icing (powdered) sugar


METHOD
For full method you can visit supergoldenbakes.com.

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