Gingerbread French Toast with Cinnamon Honey Sauce

Make your loved ones gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas & mouth-watering sauce!

Servings: 12 Toasts

For the French Toast:

  • 2 Eggs
  • 1/4 cup Heavy Cream (60ml)
  • 1/4 cup Milk (60ml)
  • 1 teaspoon Mixed Spices (ground cinnamon, star anise, cloves or ginger)
  • French Baguette (2.5cm/1inch thick, a day or two old – 12 slices)
  • 3 tablespoons Unsalted Butter , for frying (50g)

For the Cinnamon Honey Sauce/Dip:

  • 1 teaspoon Cinnamon
  • 3 tablespoons Unsalted Butter , Heaped (50g)
  • 5 tablespoons Honey
  • 2 tablespoons Lemon Juice , Freshly Squeezed (30ml)
  • 1/4 cup Heavy Cream (60ml)

For full instructions you can go to

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