Italian Biscotti


This biscotti is soft and tender and has a light, pillowy texture.  You won’t need to dunk it.  It’s a perfect little cookie all on its own.

Ingredients
For the cookie:
3/4 cup salted butter 1 1/2 sticks
1/2 cup confectioner's sugar
1/2 cup sugar
3 eggs
3 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon vanilla

For the icing and decoration:
2 cups confectioner's sugar
2 Tablespoons or more of water
2 teaspoons vanilla
rainbow sprinkles


Instructions
For full instructions you can go to themerchantbaker.com.

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