JORDAN POND HOUSE BEST POPOVER RECIPE


Best popover recipe in all of New England. Light and airy. Traditionally served hot with butter and jam.

Yields: 6

Ingredients

  • 2 large eggs, at room temperature
  • 1 cup whole milk
  • 1 cup sifted all purpose flour
  • 1/4 teaspoon salt
  • Speck of baking soda


Instructions
For full instructions you can go to throughherlookingglass.com.

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