Mochi Ice Cream

Looking for a fun cooking project with your children? Try Mochi ice cream!  The popular Japanese dessert is easier to make than you think. Imagine your kids smiling faces when they bite into their favorite ice cream inside the soft mochi shell. 

Servings: 12 Pieces


  • ¾ cup Shiratamako (glutinous rice flour/sweet rice flour) (¾ cup = 100 g) (See Notes)
  • ¾ cup water (¾ cup = 180 ml)
  • ¼ cup granulated sugar (¼ cup = 55 g) (See Notes)
  • ½ cup potato starch/corn starch (½ cup = 100 g)
  • Ice cream of your choice

Substitute for shiratamako:

  • ¾ cup Mochiko (glutinous rice flour/sweet rice flour) (¾ cup = 115g)

For full instructions you can go to

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