NO-BAKE MANGO CHEESECAKE


This no-bake mango cheesecake is any mango lover’s Paradise.

Yield: 10-12 Servings

INGREDIENTS:
FOR THE BASE:

  • 1 ½ cups (150 g) digestive biscuits/graham crackers/plain cookies, crushed
  • ¼ cup (55 g) butter, melted

FOR THE FILLING:

  • ¾ cup (180 mL) heavy whipping cream
  • 8 oz (225 g) white chocolate
  • 11 oz (300 g) cream cheese
  • 1 ½ cups (375 mL) mango pulp*
  • 2 tbsp fresh lemon juice
  • 1 tbsp gelatin
  • ¼ cup (60 mL) water
  • 1 – 1 ½ cups ripe mangoes, diced (the flesh of approximately two mangos)

FOR THE TOPPING:

  • 3 tbsp mango pulp
  • fresh flowers


DIRECTIONS:
For full directions you can go to hotchocolatehits.com.

0 Response to "NO-BAKE MANGO CHEESECAKE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel