RASPBERRY MATCHA MACARONS
A Matcha green tea macaron filled with a reduced raspberry sauce buttercream.
INGREDIENTS
For the paste:
For the meringue:
INSTRUCTIONS
For full instructions you can go to hercupofjoy.com.
INGREDIENTS
For the paste:
- 180 grams almond meal
- 180 grams powdered sugar
- 60 grams egg whites (about 2 eggs)
- 1 teaspoon Matcha powder (optional)
For the meringue:
- 180 grams white granulated sugar
- 45 grams water
- 60 grams egg whites (about 1 egg, room temperature)
- 2-4 drops desired food coloring (optional)
INSTRUCTIONS
For full instructions you can go to hercupofjoy.com.
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