RED LOBSTER CHEDDAR BAY BISCUITS


These copycat biscuits are unbelievably easy to make in just 20 minutes, and they taste a million times better than the original!

COOK TIME: 10 MINUTES

INGREDIENTS:
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese

FOR THE TOPPING
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder


DIRECTIONS:
For full direction you can go to damndelicious.net.

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