RED LOBSTER CHEDDAR BAY BISCUITS


These copycat biscuits are unbelievably easy to make in just 20 minutes, and they taste a million times better than the original!

Yield: 10 Biscuits

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper, optional
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups shredded sharp cheddar cheese

FOR THE TOPPING

  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon garlic powder


DIRECTIONS:
For full directions you can go to damndelicious.net.

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