SHORTBREAD STAMPED COOKIES


Buttery melt-in-the-mouth Shortbread Stamped Cookies using only 4 simple ingredients. A beautiful and delicious addition to any holiday.

Servings: 12

Ingredients

  • 1¾ cups all-purpose flour (260 gm)
  • ¼ cup rice flour (35g)
  • 2 sticks salted butter (softened) (8oz/226g)
  • ½ cup powdered sugar / icing sugar (65g)


Instructions
For full instructions you can go to rotinrice.com.

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