SHORTBREAD STAMPED COOKIES


Buttery melt-in-the-mouth Shortbread Stamped Cookies using only 4 simple ingredients. A beautiful and delicious addition to any holiday.

Total Time : 50 mins

Ingredients
1¾ cups all-purpose flour (260 gm)
¼ cup rice flour (35g)
2 sticks salted butter (softened) (8oz/226g)
½ cup powdered sugar / icing sugar (65g)


Instructions
For full instructions you can go to rotinrice.com.

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