Shrimp po’ boy sandwich

Shrimp po’ boy sandwich- Crispy  Crunchy shrimp piled mile high on buttered toasted French roll, stuffed with crunchy cabbage, Fresh tomatoes – drizzled with a lip smacking remoulade sauce .  Crazy Delicious!!!!

Servings: 4

Ingredients

• 1 1/2 pound Large shrimp peeled deveined
• 3/4 cup flour
• 1/4 cup corn meal
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/2 -1 teaspoons cayenne pepper
• 1 teaspoon white or black pepper
• 3/4 -1 teaspoon salt
• 3/4 cup buttermilk
• 1 Large egg
• 3-4 Hoagie or French rolls
• 2 cups sliced cabbage or shredded lettuce
• 2 medium tomatoes sliced

Remoulade Sauce

• 1 cup mayonnaise
• 1 1/2 teaspoon minced garlic
• 1/2 lemon
• 1-2 teaspoons dijon mustard
• 1 teaspoon hot sauce adjust to taste
• 2 Tablespoons relish
• 1 green onion finely chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon creole seasoning optional
• salt to taste
• 3-4 French or Hoagie Roll
• 2. -3 Tablespoon butter
• 2 garlic clove crushed

Instructions
For full instructions you can go to africanbites.com.

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