S’MORES COOKIE CUPS

No campfire needed for these S'mores Cookie Cups! Graham cracker cookie cups filled with a Hershey's milk chocolate ganache, topped with toasted homemade marshmallow fluff.

Servings: 10

INGREDIENTS
Cookie Cups:

• 1/2 cup unsalted butter room temperature
• 1/4 cup granulated sugar
• 1/2 cup light-brown sugar packed
• 1/2 cup + 2 Tbsp all-purpose flour
• 1/2 cup graham cracker crumbs
• 1/4 tsp baking soda
• 1/2 tsp sea salt
• 1 tsp vanilla extract
• 1 large egg room temperature

Chocolate Filling:

• 200 g Hershey's milk chocolate chopped
• 100 ml heavy whipping cream

Marshmallow Fluff:

• 1/3 cup water
• 3/4 cup granulated sugar
• 3/4 cup corn syrup or honey
• 3 large egg whites room temperature
• 1/2 tsp cream of tartar
• 1 tsp clear vanilla extract

INSTRUCTIONS
For full instructions you can go to livforcake.com.

Share this post