Southern Squash Casserole


Southern Squash Casserole is loaded with tender sauteed yellow squash, cheddar, Parmesan, and sour cream, then topped with buttery cracker crumbs and baked for a delicious, comforting side dish!

Yield: 8 servings

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 pounds yellow summer squash (about 6 medium squash), washed & sliced 1/4-inch thick
  • Salt & freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1 egg, beaten
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup freshly grated Parmesan cheese, DIVIDED
  • 18 golden butter crackers, finely crushed (about 3/4 cup cracker crumbs)
  • 2 tablespoons butter, melted


Instructions
For full instructions you can go to fivehearthome.com.

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