Spicy Shrimp Sushi Stacks

Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!

Servings: 4

Ingredients
FOR THE SUSHI RICE:

• 1 cup uncooked short grained rice, well rinsed
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

FOR THE AVOCADO AND CUCUMBER LAYER:

• 1 cup avocado, mashed
• 1 cup cucumber, diced
• 1 tablespoon lime juice
• salt to taste

FOR THE SPICY SHRIMP:

• 1/2 pound cooked shrimp, diced
• 3 tablespoons mayonnaise
• 1 tablespoon sriracha

FOR THE STACKS:

• 4 teaspoons furikake

Directions
For full directions you can go to closetcooking.com.

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