Strawberry Cheesecake Trifle


A twist on an English trifle featuring angel food cake, fresh strawberries, and a cheesecake filling. Recipe adapted from Country Woman.

Yield: 18 Servings

Ingredients
Cheesecake layer
  • 2 packages (8 oz each) cream cheese, at room temperature
  • 2 cups powdered sugar
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract (to add to cream)
  • 1 tablespoon sugar (to add to cream)

Cake layer
  • 1 angel food cake, cut into cubes (I only used half a large bakery angel food cake)

Strawberry layer
  • 2-3 pounds of fresh strawberries, hulled and sliced (I used about 2 pounds)
  • 3 tablespoons sugar
  • 2 tablespoons Amaretto, optional


Instructions
For full instructions you can go to thatskinnychickcanbake.com.

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