Strawberry Rolls with Vanilla Glaze


Sweet and Fluffy, these Strawberry Swirled Rolls are topped with an incredible Vanilla Glaze. A wonderful yeast recipe for beginners!

Yield: 10-11 rolls

Ingredients
For the Strawberry Filling:

  • 1 1/2 cups fresh strawberries, chopped into tiny pieces
  • 1/3 cup granulated sugar
  • 1 1/2 tablespoons cornstarch

For the Dough:

  • 2 3/4 cups all-purpose flour, divided, plus extra for dusting
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon table salt
  • 2 1/4 teaspoons instant dry yeast (1 standard package)
  • 1/2 cup water
  • 1/4 cup milk (I used almond milk here but any milk should work fine)
  • 3 tablespoons unsalted butter
  • 1 large egg, at room temperature

For the Vanilla Glaze:

  • 1 cup of confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency


Instructions
For full instructions you can go to bakerbynature.com.

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