TIRAMISU CHEESECAKE
This Tiramisu Cheesecake is almost completely no bake, super easy to make and tastes just like tiramisu! The combination of espresso, Kahlua and mascarpone cheese is to die for!
INGREDIENTS:
CRUST
1 1/4 cup (167g) vanilla wafer crumbs
1/4 cup (56g) salted butter, melted
1 1/2 tbsp (20g) sugar
CHEESECAKE FILLING
8 oz (226g) cream cheese, room temperature
16 oz (452) mascarpone cheese, room temperature
1/4 cup (52g) sugar
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
2 tsp vanilla extract
KAHLUA MIXTURE*
3 tbsp (45ml) warm water
2 tbsp (30ml) instant espresso powder
1 cup (240ml) Kahlua
12 ladyfingers
KAHLUA WHIPPED CREAM
1 cup (240ml) heavy whipping cream, cold
1/4 cup (60ml) Kahlua mixture (remaining from above), cold
10 tbsp (73g) powdered sugar
Cocoa, optional
DIRECTIONS:
For full directions you can go to lifeloveandsugar.com.
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