TIRAMISU CHEESECAKE
This Tiramisu Cheesecake is almost completely no bake, super easy to make and tastes just like tiramisu! The combination of espresso, Kahlua and mascarpone cheese is to die for!
Yield: 12-14 Slices
INGREDIENTS:
CRUST
CHEESECAKE FILLING
KAHLUA MIXTURE*
KAHLUA WHIPPED CREAM
INSTRUCTIONS:
For full instructions you can go to lifeloveandsugar.com.
Yield: 12-14 Slices
INGREDIENTS:
CRUST
- 1 1/4 cup (167g) vanilla wafer crumbs
- 1/4 cup (56g) salted butter, melted
- 1 1/2 tbsp (20g) sugar
CHEESECAKE FILLING
- 8 oz (226g) cream cheese, room temperature
- 16 oz (452) mascarpone cheese, room temperature
- 1/4 cup (52g) sugar
- 1 cup (240ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 2 tsp vanilla extract
KAHLUA MIXTURE*
- 3 tbsp (45ml) warm water
- 2 tbsp (30ml) instant espresso powder
- 1 cup (240ml) Kahlua
- 12 ladyfingers
KAHLUA WHIPPED CREAM
- 1 cup (240ml) heavy whipping cream, cold
- 1/4 cup (60ml) Kahlua mixture (remaining from above), cold
- 10 tbsp (73g) powdered sugar
- Cocoa, optional
INSTRUCTIONS:
For full instructions you can go to lifeloveandsugar.com.
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