Triple Strawberry Cake

This is a light, strongly flavored, beautifully colored and REAL strawberry end cake.

Servings: 2 8x3 rounds

Real Strawberry Cake

  • 16 oz all purpose flour 3.25 cups
  • 2.5 tsp Baking powder
  • 22 oz granulated sugar 3 cups
  • 75 tsp salt
  • 8 oz unsalted butter room temp, 1 cup; 2 sticks
  • 1.5 Tbsp vanilla bean paste or good quality real vanilla extract
  • 7 Egg whites, large room temp, (about 1 cup)
  • 12 oz milk whole room temp, (1.5 cups)
  • 1 oz Vegetable oil 1/8 cup
  • 1 - 2 1.2 oz bag Natierra Freeze Dried Strawberries or any other brand freeze dried strawberries you can find (NOT dehydrated); you can use 1 or two bag depending on how strong you want the flavor of teh cake. If you are using strawberry simple syrup AND strawberry frosting, you can use one bag and save a few dollars.
  • 1 Tbsp vinegar, white

Strawberry Simple Syrup

  • 1 cup Water
  • 2 cups granulated sugar
  • 5 cup fresh strawberry puree strained to remove seeds

Real Strawberry Cream Cheese Frosting

  • 8 oz. unsalted butter, room temperature 2 sticks
  • 16 oz cream cheese, room temperature
  • 3 lbs confectioners'/powdered sugar more or less to consistency and taste
  • 2/3 cup fresh strawberry puree I prefer unstrained and with some small chunks remaining

For full instructions you can go to

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