VEGAN FRENCH ONION SOUP


This soup is rich, savory & downright scrumptious. It calls for very simple ingredients and just a little love. This bistro-style classic can be yours in no time.

Servings: 6 People

Ingredients
Soup

  • 3 tablespoons vegan butter
  • 1 tablespoon olive oil (or preferred cooking oil)
  • 4 medium yellow onions , sliced
  • 3-4 cloves of garlic , minced
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons Himalayan salt (or preferred salt), more to taste
  • Fresh ground pepper , to taste
  • 1 1/2 teaspoons dried thyme
  • 2 bay leaves
  • 3 tablespoons all-purpose flour
  • 2 quarts vegetable broth , low sodium
  • 1 tablespoon lemon juice
  • 1 baguette , sliced and toasted

Cashew "Mozzarella" Cheese

  • 1/4 cup raw cashews , soaked in water 2-4 hours
  • 1 1/4 cup unsweetened plant-based milk , hot (be careful not to burn the milk)
  • 2 tablespoons + 1 teaspoon tapioca flour/starch
  • 1 tablespoon nutritional yeast
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon Himalayan salt


Instructions
For full instructions you can go to veganhuggs.com.

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