ALMOND CUPCAKES WITH WHIPPED ALMOND BUTTERCREAM FROSTING
They’re light and fluffy and the whipped buttercream is seriously ridiculous. It’s so silky that we want to sleep in it.
Serves: 12 cupcakes
Ingredients
Almond Cupcakes
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 1½ teaspoons baking powder
- ½ cup (1 stick) unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- ½ teaspoon pure vanilla extract
- 1½ teaspoons almond extract
- 1 cup buttermilk or whole milk, room temperature
Whipped Almond Buttercream Frosting
- 4 cups powdered sugar
- 3 sticks unsalted butted, room temperature
- ¼ teaspoon salt
- 2 teaspoons almond extract
- 1 teaspoons pure vanilla extract
- ½ cup boiling water
- Decorative sprinkles (optional)
Instructions
For full instructions you can go to stuckonsweet.com.
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