BEST CRAB RANGOON RECIPE (CHEESE WONTON)


Crab Rangoon, aka, Crab Ragu, Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling.

Total Time: 30 minutes

Ingredients
1 pkg. wonton wrapper
water

For Cheese Filling
 ½ lb imitation crab sticks or lump crab meat
1 (8 oz.) pkgs. cream cheese, softened in room temperature
3 stalk scallions, finely chopped
1 tsp Worchester sauce
1 tsp soy sauce or ½ tsp salt
1 tsp. sugar


Instructions
For full instructions you can go to yireservation.com.

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