BEST CRAB RANGOON RECIPE (CHEESE WONTON)


Crab Rangoon, aka, Crab Ragu, Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling.

Yield: 20 - 25 Golden Cripsy Crab Rangoons

Ingredients

  • 1 pkg. wonton wrapper
  • water

For Cheese Filling

  • ½ lb imitation crab sticks or lump crab meat
  • 1 (8 oz.) pkgs. cream cheese, softened in room temperature
  • 3 stalk scallions, finely chopped
  • 1 tsp Worchester sauce
  • 1 tsp soy sauce or ½ tsp salt
  • 1 tsp. sugar


Instructions
For full instructions you can go to yireservation.com.

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