This Lemon Macaron Recipe is a masterpiece – and with it you too can make French Meringues worthy of any bakery! I’m sharing all the tips and tricks you need to make gorgeous lemon cookies successfully.

3/4 Cup Powdered Sugar
3/4 Cup Ground Almonds
1 tsp finely grated lemon zest
2 Large Egg Whites room temperature
1/2 Cup Granulated Sugar
6 drops yellow food colouring

For the Filling
3/4 Cup Powdered Sugar
1/4 Cup Butter Softened
1 tbsp lemon juice
1 tsp vanilla

For full instructions you can go to frugalmomeh.com.

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