This Lemon Macaron Recipe is a masterpiece – and with it you too can make French Meringues worthy of any bakery! I’m sharing all the tips and tricks you need to make gorgeous lemon cookies successfully.

Servings: Approx. 12  Macarons


  • 3/4 Cup Powdered Sugar
  • 3/4 Cup Ground Almonds
  • 1 tsp finely grated lemon zest
  • 2 Large Egg Whites room temperature
  • 1/2 Cup Granulated Sugar
  • 6 drops yellow food colouring

For the Filling

  • 3/4 Cup Powdered Sugar
  • 1/4 Cup Butter Softened
  • 1 tbsp lemon juice
  • 1 tsp vanilla

For full instructions you can go to frugalmomeh.com.

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