PERFECT LEMON BARS


Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar. 

Servings: 24 Bars

INGREDIENTS
For the crust

  • 1 cup butter, room temperature
  • ½ cup powdered sugar
  • 2 cups all purpose flour

For the filling

  • 6 large eggs, room temperature
  • 3 cups granulated sugar
  • 2 tablespoons lemon zest
  • 1 cup fresh lemon juice
  • 1 cup all purpose flour
  • powdered sugar, for dusting


INSTRUCTIONS
For full instructions you can go to chocolatewithgrace.com.

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