PERFECT LEMON BARS
Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar.
Servings: 24 Bars
INGREDIENTS
For the crust
For the filling
INSTRUCTIONS
For full instructions you can go to chocolatewithgrace.com.
Servings: 24 Bars
INGREDIENTS
For the crust
- 1 cup butter, room temperature
- ½ cup powdered sugar
- 2 cups all purpose flour
For the filling
- 6 large eggs, room temperature
- 3 cups granulated sugar
- 2 tablespoons lemon zest
- 1 cup fresh lemon juice
- 1 cup all purpose flour
- powdered sugar, for dusting
INSTRUCTIONS
For full instructions you can go to chocolatewithgrace.com.
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