RED VELVET TRUFFLES


Red Velvet cake truffles with the cream cheese frosting in the filling, and a white chocolate coating.

Total Time : 1 hr 22 min

Ingredients
1/3 cup plus 1 tablespoon flour
2 teaspoons unsweetened cocoa powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup canola oil
1/4 cup sugar
2 tablespoons buttermilk
1 egg white
1 teaspoon red food coloring
1/4 teaspoon vanilla extract
1/8 teaspoon white vinegar

For the rest:
3 ounces cream cheese, softened
1/2 cup powdered sugar
12 oz. almond bark (or white chocolate), for coating


Instructions
For full instructions you can go to dessertfortwo.com.

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