VEGAN GNOCCHI WITH SPINACH AND TOMATOES


These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect weeknight meal. It’s super easy to make and incredibly comforting! And it’s ready in only 15 minutes!

Servings: 3 people

INGREDIENTS
For the gnocchi:
  • 1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
  • 4 handful  fresh spinach
  • 2 tomatoes, diced

For the sauce:
  • 1/2 cup cashews (unsalted and not roasted)
  • 2 large  cloves of garlic
  • 3 tablespoons nutritional yeast
  • 2 teaspoons white miso paste
  • 1/2 teaspoon salt
  • 1 teaspoon tapioca starch
  • 1 cup unsweetened almond milk
  • black pepper


INSTRUCTIONS
For full instructions you can go to veganheaven.org.

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