AWARD WINNING INSTANT POT CHILI RECIPE


We recently attended a chili-cook which kicked my obsession with finding an Instant Pot Award Winning Chili Recipe into high gear.

Total Time: 50 mins

INGREDIENTS:
1 1/2 Pounds Ground Beef
6 Strips of Bacon, chopped
1 Can (15 ounces) Kidney Beans, drained
1 Can (15 ounces)  Pinto beans, drained
1 Can (15 ounces) Black beans, drained
1 Can (15 ounces) Fire Roasted diced tomatoes with juice
1 Can (6 oounce) Tomato paste
1 large Red onion, chopped
1 Red bell pepper, seeded and chopped
1 JalapeƱo, seeded and minced *optional
2 Cups Beef stock
1 Tablespoon Dried oregano
2 Teaspoons ground cumin
2 Teaspoons Kosher salt
1 Teaspoon ground black pepper
1 Teaspoon Smoked Paprika
2 Tablespoons chili powder
1 Tablespoon Worcestershire sauce
1 Tablespoon Minced garlic

FOR GARNISH
Sour Cream
Cilantro
Cheese, shredded


DIRECTIONS:
For full directions you can go to ohsweetbasil.com.

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