CHEESY MUSHROOM AND SPINACH OMELET
Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Easy to make, and tastes like you got it from a fancy restaurant!
Servings: 2 omelets
Ingredients
- 1 1/2 tsp extra virgin olive oil
- 1/2 cup thinly sliced cremini mushrooms
- 1/2 cup diced yellow onion
- 1/2 cup fresh baby spinach
- 1/2 tsp kosher salt, divided
- 1/2 tsp black pepper, divided
- 2 large eggs
- 1/2 cup shredded low-fat Swiss cheese
- minced fresh parsley, for garnish
- nonstick cooking spray
Instructions
For full instructions you can go to smartskinnyrecipes.com.
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