CRAB PASTA
This crab pasta is a ridiculously easy and tasty combination.
Servings: 2 -4
Ingredients
- 8 oz pasta 225g, recommend wholewheat spaghetti/thin spaghetti or linguini
- 8 oz crabmeat 225g, or one large dressed crab
- 1 handful parsley small
- 1 clove garlic or 2, depending on size (or more to taste - this isn't that strong)
- 3 tbsp olive oil approx, or butter/a mixture
- a couple shakes of red pepper flakes optional
Instructions
For full instructions you can go to carolinescooking.com.
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