CRAB PASTA


This crab pasta is a ridiculously easy and tasty combination.

Servings: 2 -4

Ingredients
  • 8 oz pasta 225g, recommend wholewheat spaghetti/thin spaghetti or linguini
  • 8 oz crabmeat 225g, or one large dressed crab
  • 1 handful parsley small
  • 1 clove garlic or 2, depending on size (or more to taste - this isn't that strong)
  • 3 tbsp olive oil approx, or butter/a mixture
  • a couple shakes of red pepper flakes optional


Instructions
For full instructions you can go to carolinescooking.com.

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