FRUIT SALSA WITH CINNAMON CRISPS


Fruit Salsa is a dessert meets dip that nobody can resist.  Loaded with fresh fruit and berries this is the first thing gone at every party! Serve this along side our favorite oven baked cinnamon crisps for dipping, this is going to be your new go-to!

Servings: 8 servings

INGREDIENTS:
CINNAMON CRISPS
  • 10 flour tortillas (10″)
  • Cooking spray or Olive Oil Spray
  • 1/3 cup sugar
  • 1 teaspoon cinnamon

FRUIT SALSA
  • 2 granny smith apples
  • 1 lemon
  • 1 cup finely diced melon (your favorite variety) or kiwi
  • 1 lb strawberries
  • 1/2 lb raspberries
  • 4 tablespoons preserves (I used raspberry)


INSTRUCTIONS:
For full instructions you can go to spendwithpennies.com.


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