INSTANT POT MEXICAN CASSEROLE


This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work!

Servings: 6 servings

Ingredients
  • 1 Tablespoon olive oil
  • 1 cup yellow onion diced
  • 2 large cloves garlic minced
  • 2 cups enchilada sauce
  • 1 pound boneless, chicken breasts
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 15 ounce can black beans drained and rinsed
  • 1 cup canned corn
  • 8 corn tortillas cut into 8 pieces
  • 2 cups cheddar cheese divided
  • 1/2 cup Queso Fresco or Monterrey Jack cheese crumbled or grated
  • sour cream/Greek yogurt
  • choppped fresh cilantro to garnish



Instructions
For full instructions you can go to cookingwithcurls.com.

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