Instant Pot Sweet Potato Chicken Curry


Instant Pot Sweet Potato Chicken Curry is heaven in a bowl. It comes with a little kick from the spices and a little sweet from the sweet potatoes. Every bite is just a little deliciously different.

Servings: 6 Servings

INGREDIENTS
  • 2 tsp. Pure Indian Foods ghee or coconut oil
  • 1/2 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 1 lb chicken breast, cubed
  • 1 sweet potato, cubed (~2 cups)
  • 1 red pepper, sliced or diced
  • 2 cups green beans, trimmed
  • 2/3 cup chicken broth
  • 3 Tbsp. curry powder
  • 1 tsp. cumin
  • 1 tsp. ground turmeric
  • ½ tsp. cayenne
  • 1/2 tsp. sea salt
  • 1 can (14 oz.) full fat coconut milk
  • Cashews, cilantro & cauliflower rice for serving
  • Optional: Tapioca starch (for thicker curry)**



INSTRUCTIONS
For full instructions you can go to therealfoodrds.com.

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