JAPANESE HOTCAKES
These Japanese-style pancakes rise higher than traditional pancakes and are so adorable and fun to eat.
Yield : 4
INGREDIENTS:
- 2 large eggs
- 7 ounces whole milk
- 1 tsp vanilla extract
- 1 2/3 cups all purpose flour
- 1 3/4 tsp baking powder
- 1/4 cup granulatred white sugar
DIRECTIONS:
For full directions you can go to kirbiecravings.com.
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