KETO PUMPKIN CHEESECAKE MOUSSE


All the delicious flavors of all in one dish. Low Carb Keto Pumpkin Cheesecake Mousse

Servings: Makes 10 servings

INGREDIENTS
12 ounces cream cheese, softened
1 - 15 ounce can unsweetened pumpkin puree
1/2 cup confectioners erythritol 
2 teaspoons pure vanilla extract 
2 tablespoons Pumpkin Pie Spice, more to taste. 
3/4 cup heavy cream


DIRECTIONS
For full directions you can go to peaceloveandlowcarb.com.

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