LEMON & BERRY TARTS (VEGAN + GF)


This is a tart with a lemon and elderflower curd filling, topped with mixed berries. Absolutely delicious!

Total Time : 45 mins

INGREDIENTS
CRUST
  • 150 g / 1 1/2 cups ground almonds
  • 35 g / 1/2 cup coconut flour
  • Small pinch of salt
  • 3 tbsp maple syrup
  • 3 tbsp coconut oil melted or olive oil


FILLING
  • 120 ml / 1/2 cup water
  • 60 ml / 1/4 cup "Elderflower Cordial" 
  • 2 tbsp agar flakes
  • 120 ml / 1/2 cup coconut milk
  • 1 tbsp arrowroot powder
  • 2 - 4 tbsp maple syrup
  • 80 ml / 1/3 cup freshly squeezed lemon juice
  • 1/2 tsp vanilla extract
  • Mixture of fresh berries



INSTRUCTIONS
For full instructions you can go to wallflowerkitchen.com.

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