Restaurant-Style Chipotle Salsa Recipe

This Restaurant-Style Chipotle Salsa recipe couldn’t be easier! Get those tortilla chips ready because you’ll be dipping & scooping in no time!

1 can whole tomatoes (drained, 28 ounces)
1 small onion (roughly chopped)
1 clove garlic (roughly chopped)
1/2 cup cilantro (mostly leaves, discard thick stems, but thin stems are ok)
1-2 chipotle peppers (from can)
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

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