Restaurant-Style Chipotle Salsa Recipe

This Restaurant-Style Chipotle Salsa recipe couldn’t be easier! Get those tortilla chips ready because you’ll be dipping & scooping in no time!

Servings : Approximately 20 ounces of salsa

  • 1 can whole tomatoes (drained, 28 ounces)
  • 1 small onion (roughly chopped)
  • 1 clove garlic (roughly chopped)
  • 1/2 cup cilantro (mostly leaves, discard thick stems, but thin stems are ok)
  • 1-2 chipotle peppers (from can)
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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