ROASTED TOMATO AND GARLIC SPAGHETTI
A lightning fast weeknight meal that delivers luscious flavor from simple, fresh ingredients – spaghetti, cherry tomatoes, and garlic. The secret to pull this together is an easy emulsified sauce.
Servings: 4
Ingredients
- 1 tbsp. plus 1/2 tsp. kosher salt, divided
- 8 oz. uncooked spaghetti
- 5 tbsp. olive oil, divided
- 2 pints cherry tomatoes, multicolored if you like
- 4 garlic cloves, thinly sliced
- 1/4 tsp. freshly ground black pepper
- 2-3 oz. parmesan cheese, shaved or grated
- 1/4 cup small basil leaves
Instructions
For full instructions you can go to nourish-and-fete.com.
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