ROASTED TOMATO AND GARLIC SPAGHETTI


A lightning fast weeknight meal that delivers luscious flavor from simple, fresh ingredients – spaghetti, cherry tomatoes, and garlic. The secret to pull this together is an easy emulsified sauce.

Servings: 4

Ingredients
  • 1 tbsp. plus 1/2 tsp. kosher salt, divided
  • 8 oz. uncooked spaghetti 
  • 5 tbsp. olive oil, divided
  • 2 pints cherry tomatoes, multicolored if you like
  • 4 garlic cloves, thinly sliced
  • 1/4 tsp. freshly ground black pepper
  • 2-3 oz. parmesan cheese, shaved or grated
  • 1/4 cup small basil leaves


Instructions
For full instructions you can go to nourish-and-fete.com.

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