SLOW COOKER GREEK CHICKEN GYROS


Loaded with plenty of fresh herbs, garlic, and Mediterranean flavor, these Slow Cooker Greek Chicken Gyros are a healthy 10-minute dinner for your busiest days! The juicy, tender chicken is delicious when stuffed in a pita, piled high on rice, or tossed in a salad. And thanks to plenty of customizable toppings, it’s a meal that everyone at the table can enjoy!

Servings: 4 -6 servings

Ingredients
2 lbs. boneless, skinless chicken thighs
1 red onion, sliced (plus additional for serving, if desired)
4 large carrots, peeled and chopped into chunks
1 lemon, halved
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme leaves
1 teaspoon minced garlic
Olive oil (about 1 tablespoon), salt, and pepper

For serving: 
pita bread (or rice or salad); Tzatziki sauce; feta cheese; sliced red onion; sliced olives; sliced tomatoes; lettuce; sliced cucumber


Instructions
For full instructions you can go to theseasonedmom.com.

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