STRAWBERRY CHEESECAKE COOKIE CUPS
These Strawberry Cheesecake Cookie Cups are the perfect pairing of fruity cheesecake and chewy sugar cookies.
Servings: 18
INGREDIENTS
Cookie Cups:
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter room temperature
- 1 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
Strawberry Cheesecake Filling:
- 1 cup heavy whipping cream cold
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1/2 cup strawberry puree *
- pink or red color gel optional
INSTRUCTIONS
For full instructions you can go to livforcake.com.
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