Sun Dried Tomato Pesto Bites

Sun Dried Tomato Pesto Bites will be your new go-to appetizer recipe! Cream cheese pesto stuffed phyllo dough shells with sun dried tomatoes and Parmesan.

Recipes from

  • 2 boxes Athens Mini Fillo Shells (30 total)
  • 8 ounces reduced fat cream cheese
  • 1/2 cup plain non-fat Greek yogurt
  • 1/2 cup prepared pesto (I recommend DeLallo)
  • 1/2 cup diced olive-oil packed sun dried tomatoes, patted dry
  • 1/2 cup freshly grated parmesan cheese
  • Chopped fresh basil or parsley, for garnish

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